The macaron girl! Owner of Le15 Patisserie, and Studio Fifteen, and a graduate of Le Cordon Bleu, Paris, Pooja will teach you how to master macarons, bake brownies and a whole bunch of delicious goodies at home.
She is the chef behind Little Food Co, a home-style gourmet catering service that specializes in a range of cuisines. At her classes, Bhakti will teach you everything you need to know to host parties at home – from quick snacks, to a full meal.
A chef trained in both confectionary and baking – from Bombay’s HAFT at Sophia Polytechnic – and preparing nutritionally balanced meals for children, from Meerilinga Training College, Australia. Christina’s classes focus on baking cakes, bread, and eggless tarts.
The executive chef at Impressario, Gresham’s a magician with flavours, and his favourite ingredient is any kind of meat. He has also been part of a very exclusive culinary residency program at Noma, a very acclaimed, Michelin-starred restaurant in Copenhagen. His class will teach you how to understand cuts of meat, and what you can make of them.
Karishma has worked previously with Taj group. Sign up for her classes to learn how to make waffles, salads and excellent brunch spreads.
Chef, gourmand, foodie, traveler, restauranteur and consultant. The chef/owner of 36 Oak & Barley has worked at Nobu, the globally-renowned chain of Japanese restaurants. Nachiket will share his expertise on Asian food.
Blogger, columnist and foodie, Nikhil is fascinated by every aspect of the creation of a meal. Men will do well to sign up for his classes on the basics of cooking, and how to mix excellent cocktails.
The mother of the macaron girl, Seema is a tarot card reader, reiki healer and excellent cook. Her classes are a must for anyone who wants to understand the basics of rustling up a Punjabi meal.
Passionate about food from a young age, Simran Vaswani believes in using simple ingredients to make wholesome, delicious food that feels as good as it tastes.
With a diploma in advanced diet and nutrition, Puuja Kukreja is a lifestyle nutritionist, who focuses on not just your diet, but all aspects of your daily routine.
Sonal Ved is a camera-shy food geek. A vegetarian by choice, she is currently working as a features writer for DNA, India. Buying exotic cheeses in the name of research, taming her kitchen garden and collecting cookie cutters are her hobbies.
“Mismash” just like the name of her company describes who she is – an enthusiastic learner who believes that variety, creativity and innovation can change everything around. She was trained in Sophia’s and after discovering her love for baking, went further in the subject and learnt the art of Sugar Crafting from PME, London.
Amrita was an RJ before realizing that the kitchen holds deeper secrets. She reviews restaurants, conducts cooking workshops across the country, Makes artisan spreads and Sells happiness in jars. Working out of home based pantry in Versova, she is known as Bacon Jam lady among food lovers.
Her style of food is good looking, easy to make, delicious food that is always party ready!