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Are you ready for a treat?

At Studio Fifteen and Le15 Patisserie, we are super excited for the upcoming launch of founder Pooja Dhingra’s debut cookbook. The...

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Business of Baking: Christina Fernandes

Christina Fernandes is trained in both confectionery and baking – from Bombay’s HAFT at Sophia Polytechnic – and preparing nutritionally...

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What’s for breakfast?

The culture of breakfast around the world couldn’t be more different. While Americans love pancakes topped with crisp bacon, drizzled...

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